Description
Banana Caramel Cream Dessert is a delightful indulgence, combining layers of creamy bananas, rich caramel, and fluffy whipped cream. This easy-to-make treat is perfect for any gathering, evoking nostalgic memories and sweet smiles. With a stunning presentation and irresistible flavor, it’s sure to be the star of your dessert table. Enjoy it chilled for the ultimate refreshing experience!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Gather all ingredients for a smooth preparation process.
- In a large bowl, whip the heavy cream with granulated sugar until soft peaks form (about 3 minutes).
- Slice the ripe bananas into thin rounds.
- In a serving dish or individual cups, layer whipped cream, banana slices, and caramel sauce repeatedly until filled.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with an extra swirl of whipped cream and a drizzle of caramel on top.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dessert (approximately 120g)
- Calories: 350
- Sugar: 35g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg