Description
Brioche French Toast Casserole is a decadent breakfast dish that elevates classic French toast into a delightful, shareable experience. This easy-to-make casserole features buttery brioche bread soaked in a rich custard, layered with fresh berries, and topped with a light dusting of powdered sugar.
Ingredients
Scale
- 1 loaf Brioche Bread (about 12 cups cubed)
- 6 large Eggs
- 2 cups Whole Milk
- 1/2 cup Granulated Sugar
- 2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 2 cups Fresh Berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut brioche into 1-inch cubes and spread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Pour the mixture over the brioche cubes and gently toss to coat.
- Fold in the fresh berries.
- Bake for 40-45 minutes until golden brown and set in the middle. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 19g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg