Description
Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake. This decadent treat combines a fudgy brownie base, a creamy cheesecake layer, and a rich caramel drizzle, creating a harmonious balance of flavors and textures. Perfect for any celebration or as a sweet escape from everyday stress, this delightful cheesecake is sure to impress family and friends alike.
Ingredients
Scale
- 1 box brownie mix (approx. 18.4 oz)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- Prepare the brownie mix according to package instructions and pour half into the prepared pan.
- Bake for 20 minutes until set but still soft.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Finally, blend in heavy cream.
- Pour the cheesecake mixture over the baked brownies and spread evenly.
- Bake for another 30 minutes. Turn off the oven, crack the door, and let cool inside for an hour before transferring to a wire rack to cool completely.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg