Description
Caramel Espresso Pudding Cups are the perfect indulgent dessert, blending rich and creamy pudding with bold espresso flavors, all topped with a luscious caramel drizzle. These delightful treats are ideal for cozy evenings or as a show-stopping finale to dinner parties. With a foolproof recipe, you can easily impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 2 tbsp espresso powder
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Gather all ingredients and tools: saucepan, whisk, measuring cups, and serving cups.
- In a saucepan over medium heat, whisk together sugar, cornstarch, and espresso powder. Gradually stir in whole milk until smooth.
- Heat mixture while stirring frequently until it thickens and bubbles gently.
- Remove from heat and stir in heavy cream and vanilla extract.
- Pour pudding into individual cups, cover with plastic wrap, and chill for at least 2 hours.
- Just before serving, drizzle caramel sauce on top of each cup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg