Description
Champagne-Soaked Pear is a luxurious dessert that pairs ripe pears with sparkling champagne and warm spices, creating a harmonious blend of flavors perfect for any celebration. This dish not only captivates the senses with its stunning presentation but also offers an unforgettable taste experience that will leave your guests in awe. With simple ingredients and easy preparation steps, you can elevate your dining occasion effortlessly.
Ingredients
Scale
- 4 ripe pears (Bartlett or Bosc)
- 1 cup champagne
- ½ cup granulated sugar
- 2 cinnamon sticks
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Peel and quarter the pears, removing cores.
- In a medium saucepan over low heat, combine champagne, sugar, cinnamon sticks, and vanilla extract. Stir until sugar dissolves.
- Add lemon juice and pear slices to the mixture; simmer gently for about 20 minutes until tender but still firm.
- Allow pears to cool in their liquid before serving. Drizzle with syrup for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 pear quarter (75g)
- Calories: 90
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg