Description
Cheesecake Pancake Bowls are the ultimate breakfast indulgence, combining fluffy pancakes with a creamy cheesecake filling. Topped with fresh berries and drizzled with maple syrup, these bowls transform any morning into a delightful celebration. Perfect for brunch or a cozy weekend treat, they offer a unique blend of textures and flavors that will make your taste buds sing.
Ingredients
Scale
- 1 cup pancake mix
- 2 large eggs
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh berries (strawberries or blueberries)
- Maple syrup (to drizzle)
Instructions
- In a large bowl, mix pancake mix according to package instructions. Add eggs and whisk until smooth.
- In another bowl, blend softened cream cheese with powdered sugar and vanilla extract until creamy.
- Preheat skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip pancakes gently, adding a spoonful of cheesecake filling on top before cooking for another minute until golden brown.
- Stack pancakes in a bowl, layering with cheesecake filling. Top with fresh berries and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 25g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg