Description
Chocolate Peanut Butter Rice Krispie Cups are a delightful and nostalgic treat that combines crunchy rice cereal, gooey marshmallows, creamy peanut butter, and rich chocolate. Perfect for parties or cozy movie nights, these easy-to-make cups are a crowd-pleaser that evoke cherished childhood memories while satisfying your sweet cravings. With just a few simple ingredients, you can whip up these irresistible bites that everyone will love.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1/4 cup unsalted butter (1/2 stick)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Prepare the pan by lining a muffin tin with cupcake liners.
- In a large saucepan over medium heat, melt the butter and stir in mini marshmallows until fully melted and gooey. Remove from heat.
- Gently fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Spoon the mixture into each cupcake liner and press down gently to form cups.
- In separate bowls, melt chocolate chips and peanut butter until smooth. Drizzle over each Rice Krispie cup.
- Chill in the refrigerator for about an hour until set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg