Description
Beef Bourguignon is a classic French stew that envelops tender beef in a rich, aromatic sauce of red wine, mushrooms, and herbs. Perfect for chilly evenings or special gatherings, this hearty dish promises warmth and comfort in every bite. With straightforward steps and accessible ingredients, you can impress family and friends with this culinary masterpiece that captures the charm of rustic French cuisine.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 cup dry red wine (e.g., Cabernet Sauvignon or Pinot Noir)
- 3 medium carrots, sliced
- 8 oz cremini or button mushrooms, halved
- 12 pearl onions, peeled
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 4 cups low-sodium beef broth
- 4 slices bacon, cooked until crispy
- 3 tbsp all-purpose flour
Instructions
- 1. Prepare Ingredients: Wash and chop vegetables; season beef cubes with salt and pepper.
- 2. Sear Meat: In a large Dutch oven over medium-high heat, cook bacon until crispy; set aside. Sear beef cubes in the same pot until browned on all sides.
- 3. Build Flavor Base: Add onions and garlic to the pot; cook until onions are translucent.
- 4. Add Wine & Herbs: Pour in red wine and add thyme sprigs; scrape the bottom to release flavor bits. Simmer for about 5 minutes.
- 5. Simmer Stew: Return seared beef to the pot along with carrots, mushrooms, beef broth, and reserved bacon. Bring to a gentle boil, then reduce heat to low and cover; simmer for about 2 hours.
- 6. Thicken & Serve: Stir in flour mixed with water to thicken if needed. Adjust seasoning and serve hot over mashed potatoes or noodles.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg