Description
Indulge in a slice of nostalgia with this Classic Chocolate Cake. Moist, rich, and decadently chocolatey, it’s perfect for birthdays or any occasion that calls for a sweet treat. Topped with creamy frosting, each bite delivers a delightful burst of joy, making it a beloved favorite among family and friends.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
- Divide the batter evenly between prepared pans and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for ten minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg