There’s something downright magical about a steaming bowl of Creamy Cannellini Bean Soup with Rosemary. Picture this: you take a spoonful, and the smooth, velvety texture glides across your palate while the earthy notes of rosemary dance harmoniously with the subtle creaminess. It’s like a warm hug on a chilly evening, whispering sweet nothings of comfort and satisfaction.
As I reminisce about my family gatherings, I can’t help but chuckle at the time my cousin mistook the soup for dessert and confidently scooped it into her bowl. The look on her face when she realized it wasn’t chocolate pudding was priceless. This delightful soup is perfect for cozy nights, family dinners, or any occasion where you want to impress without breaking a sweat in the kitchen. Trust me; your taste buds will be forever grateful.
Why You'll Love This Creamy Cannellini Bean Soup with Rosemary
- This incredible Creamy Cannellini Bean Soup with Rosemary transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
One memorable evening, I served this soup at a dinner party, and my friends couldn’t stop raving about how delicious it was. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cannellini Beans: These creamy white beans are the star of the show; use canned ones for convenience or soak dried beans overnight for deeper flavor.
Fresh Rosemary: The fragrant herb adds an aromatic punch; if you can’t find fresh, dried rosemary works in a pinch.
Onion: A medium onion provides essential sweetness; chop finely to enhance its natural flavors during cooking.
Garlic: Use 2-3 cloves of fresh garlic for that irresistible aroma; more garlic never hurt anybody!
Vegetable Broth: Choose low-sodium vegetable broth to control saltiness; homemade broth takes this soup to another level.
Cream or Coconut Milk: For creaminess, use heavy cream or coconut milk for a dairy-free version; both options create luscious textures.
Olive Oil: A drizzle of high-quality extra virgin olive oil enhances flavor; don’t skip this step!
Salt and Pepper: Season generously to taste; these simple ingredients elevate the entire dish’s profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Cannellini Bean Soup with Rosemary
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onion until translucent and fragrant. Toss in minced garlic and stir until heavenly aromas fill your kitchen.
Add Beans and Broth: Mix in rinsed cannellini beans along with vegetable broth. Bring to a gentle simmer while stirring occasionally—wait until bubbles appear around the edges.
Blend Until Smooth: Using an immersion blender (or carefully transferring to a regular blender), blend the mixture until creamy and smooth—aim for velvety perfection that begs you to dive right in.
Incorporate Creaminess and Seasoning: Stir in cream or coconut milk plus salt and pepper according to taste. Let it simmer gently for 5 minutes—the aroma will be utterly intoxicating.
Add Fresh Rosemary: Finally, toss in freshly chopped rosemary right before serving. This last-minute addition adds an aromatic touch that makes your taste buds sing!
This creamy cannellini bean soup with rosemary is sure to become a staple in your kitchen! You’ll love how easy it is to prepare while enjoying its complex flavors—a true culinary delight!
You Must Know About Creamy Cannellini Bean Soup with Rosemary
- This showstopping Creamy Cannellini Bean Soup with Rosemary delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve the best results for your Creamy Cannellini Bean Soup with Rosemary, start by sautéing your garlic and onion until fragrant. Then add the cannellini beans and vegetable broth, letting them simmer together to develop flavor. Finally, blend the mixture until smooth, and stir in cream along with fresh rosemary for that delightful finish.
Add Your Touch
Feel free to make this soup your own! Swap out cannellini beans for white navy beans or add some kale for extra nutrition and color. Consider experimenting with spices like smoked paprika or a hint of lemon zest to elevate the flavor profile. Each modification adds a personal touch while keeping the essence of this comforting soup intact.
Storing & Reheating
Store your Creamy Cannellini Bean Soup in an airtight container in the fridge for up to five days. When reheating, gently warm it on the stove over low heat, adding a splash of water or broth to maintain its creamy texture. Avoid microwaving directly as it can change the consistency and flavor.
Chef's Helpful Tips for Creamy Cannellini Bean Soup with Rosemary
- This professional-quality Creamy Cannellini Bean Soup with Rosemary relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Memories flood back each time I make this soup; my friends rave about it during cozy winter gatherings, always asking for seconds—it’s a true crowd-pleaser!
FAQ
Can I use dried cannellini beans instead of canned?
Absolutely! If you prefer dried cannellini beans, soak them overnight and cook them until tender before adding them to your soup. Just remember to adjust your cooking times accordingly since dried beans take longer to become soft.
How do I make my soup thicker?
To thicken your Creamy Cannellini Bean Soup with Rosemary, simply reduce it by simmering uncovered until it reaches your desired consistency. Alternatively, you can mash some beans directly into the soup while blending.
Can I freeze this soup?
Yes! This recipe freezes beautifully. Store it in freezer-safe containers, leaving some space at the top to allow expansion when frozen. It’s best enjoyed within three months but still tastes great beyond that!
What should I serve with this soup?
Pair your creamy soup with crusty bread or a fresh salad for a complete meal experience. A sprinkle of parmesan cheese on top elevates both taste and presentation!
Conclusion for Creamy Cannellini Bean Soup with Rosemary
In summary, this Creamy Cannellini Bean Soup with Rosemary is not just easy to prepare; it’s also deliciously comforting and versatile. With simple adjustments and careful cooking techniques, you can create a dish that’s sure to impress anyone lucky enough to enjoy it! Whether you’re hosting friends or enjoying a quiet night at home, this soup will warm hearts and fill bellies beautifully.
Creamy Cannellini Bean Soup with Rosemary
- Total Time: 30 minutes
- Yield: Serves 6
Description
Creamy Cannellini Bean Soup with Rosemary is a luscious, comforting dish perfect for chilly evenings. This velvety soup combines the rich flavors of cannellini beans with aromatic rosemary, creating a delightful experience in every spoonful. Easy to prepare and endlessly adaptable, it’s ideal for cozy family dinners or impressing guests at dinner parties. Enjoy this warm hug in a bowl that will leave everyone asking for seconds!
Ingredients
- 2 cans (15 oz each) cannellini beans, rinsed
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
- Stir in the rinsed cannellini beans and vegetable broth. Bring to a gentle simmer, stirring occasionally.
- Once simmering, blend the mixture using an immersion blender until smooth and creamy.
- Stir in heavy cream or coconut milk along with salt and pepper to taste. Let it simmer gently for an additional 5 minutes.
- Add freshly chopped rosemary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 38mg
