Description
Creamy Carrot Ginger Winter Soup is the ultimate comfort food that warms both heart and soul. This velvety, vibrant soup features the natural sweetness of fresh carrots harmonized with the zesty kick of ginger, creating a delightful harmony of flavors. Perfect for cozy nights in or entertaining guests, this recipe is as easy to make as it is delicious. Each spoonful promises to wrap you in a warm embrace, making winter feel just a little brighter.
Ingredients
Scale
- 4 cups carrots, peeled and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 can (13 oz) full-fat coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your veggies by washing and peeling the carrots. Slice them into rounds, chop the onion, and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onion and garlic until translucent (about 5 minutes).
- Add sliced carrots and ginger; cook for an additional 3-4 minutes until slightly softened.
- Pour in vegetable broth and bring to a gentle simmer. Cook for about 20 minutes or until carrots are tender.
- Blend the mixture until smooth using either a blender or an immersion blender.
- Return to pot over low heat; stir in coconut milk, season with salt, pepper, and lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg