Description
Indulge in the velvety goodness of Creamy Copycat Cauliflower Puree, a delightful low-carb twist on traditional mashed potatoes. This easy-to-make side dish features rich, buttery flavors that elevate any meal, making it perfect for dinner parties or casual weeknight dinners. With its silky texture and sophisticated taste, this puree is sure to impress your guests and satisfy your comfort food cravings.
Ingredients
Scale
- 1 large head cauliflower (about 1.5 lbs), cut into florets
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 2 cloves garlic, minced (or roasted for sweetness)
- Salt and pepper to taste
Instructions
- Wash the cauliflower thoroughly and cut it into florets.
- Boil the florets in salted water for 10-12 minutes until fork-tender.
- Drain well and let excess water evaporate.
- In a food processor, blend cauliflower with butter, heavy cream, garlic, salt, and pepper until smooth.
- Taste and adjust seasoning as needed.
- Serve warm, garnished with chopped chives or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg