Description
Fettuccine Alfredo is a classic Italian dish that delivers creamy indulgence in every bite. With its silky sauce and tender pasta, it’s perfect for cozy dinners or impressing guests at gatherings. This easy recipe comes together in under 30 minutes, making it a go-to for busy weeknights or special occasions. Elevate your dining experience with this comforting dish that wraps you in warmth and flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp black pepper (freshly cracked)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the fettuccine: Boil salted water in a large pot and cook fettuccine according to package instructions until al dente.
- Make the sauce: In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add cream and cheese: Gradually pour in heavy cream while stirring. Mix in Parmesan cheese and whisk until smooth, about three minutes.
- Combine: Drain the fettuccine, reserving some pasta water. Toss hot pasta in the sauce, adding reserved water if necessary for consistency.
- Season and serve: Sprinkle with black pepper and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg