Description
Creamy Mushroom Udon Noodle Soup is a luxurious comfort dish that warms the soul. This savory soup features chewy udon noodles in a velvety coconut milk broth enriched with earthy mushrooms, aromatic garlic, and fresh ginger. Perfect for chilly evenings or entertaining friends, this quick recipe delivers vibrant flavors without the fuss. Dive into this bowl of happiness and indulge in creamy goodness that everyone will love!
Ingredients
Scale
- 200g udon noodles
- 200g mixed mushrooms (shiitake and button)
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 4 cups low-sodium vegetable broth
- 1 cup coconut milk
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- Prepare ingredients: chop mushrooms and mince garlic and ginger.
- In a pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant (about 1 minute).
- Add mushrooms to the pot and cook until softened, stirring occasionally for about 5 minutes.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in coconut milk and soy sauce; let simmer for another 5 minutes.
- Add udon noodles and cook as per package instructions (about 3 minutes).
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg