The aroma of Creamy Roasted Garlic Tomato Soup wafts through the air, wrapping you in a warm embrace that’s reminiscent of cozy nights and rainy days. Imagine a bowl filled with velvety goodness, bursting with flavors that dance on your palate like a well-choreographed tango.
Picture this: It’s a chilly evening, and you’re curled up on the couch, wrapped in your favorite fuzzy blanket. Suddenly, the door swings open and in walks your best friend, arms laden with fresh tomatoes and a bag of garlic. “Let’s make some magic!” they exclaim. That’s how this soup became our go-to comfort food recipe—perfect for any occasion when you need to feel all warm and fuzzy inside.
Why You'll Love This Recipe
- This creamy roasted garlic tomato soup is incredibly easy to whip up, even on busy weeknights
- The rich, savory flavors will have your taste buds singing praises
- Its vibrant red hue makes it visually appealing and perfect for impressing guests
- You can pair it with grilled cheese or serve it as an elegant starter at dinner parties
Ingredients for Creamy Roasted Garlic Tomato Soup
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; Roma or vine-ripened varieties work wonders in this recipe.
Garlic Cloves: Roasting brings out the sweetness of garlic; use a whole head for maximum flavor.
Onion: A medium onion adds depth to the soup; yellow onions are ideal for their balance of sweetness and sharpness.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while allowing the fresh ingredients to shine.
Cream: Heavy cream gives this soup its signature creamy texture; feel free to substitute with coconut milk for a dairy-free option.
Olive Oil: Extra virgin olive oil enhances flavor and adds healthy fats; drizzle generously over the roasted veggies.
Fresh Basil: Add fresh basil at the end for brightness; it complements the tomatoes beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Roasted Garlic Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.
Step 2: Roast the Garlic
Slice off the top of the garlic head, drizzle it with olive oil, wrap it in foil, and toss it in the oven. Roast for about 30-35 minutes until it’s soft and caramelized.
Step 3: Prepare Tomatoes and Onion
While the garlic roasts, chop your tomatoes and onion into chunks. Spread them out on another baking sheet, drizzle with olive oil, season with salt and pepper, then roast them alongside the garlic for about 20-25 minutes until they are blistered.
Step 4: Blend It All Together
Once everything is roasted to perfection, let them cool slightly. Squeeze out those sweet garlic cloves into a blender along with roasted tomatoes, onion, vegetable broth, and cream. Blend until smooth.
Step 5: Heat & Season
Pour your blended mixture into a pot over medium heat. Stir occasionally while bringing it just to a simmer; taste and adjust seasoning if needed.
Step 6: Serve Hot
Transfer your creamy roasted garlic tomato soup into bowls. Garnish each serving with fresh basil leaves or a swirl of cream for that extra touch of elegance.
Serve warm alongside crusty bread or a gooey grilled cheese sandwich—trust me; it’s heaven!
Enjoy every spoonful as you take in its rich flavors that remind you of home cooking at its finest.
You Must Know
- This creamy roasted garlic tomato soup is more than just a cozy dish; it’s a hug in a bowl
- You can easily adjust the spices to suit your taste buds
- The bright flavors and aromatic garlic make it a star at any gathering
Perfecting the Cooking Process
To achieve optimal flavor and texture, roast the garlic first to enhance its sweetness, then sauté the onions and tomatoes while simmering the broth. Blend everything together for that signature creaminess before serving.
Add Your Touch
Feel free to swap fresh tomatoes for canned ones or use vegetable broth instead of chicken broth for a vegan twist. Add herbs like basil or oregano to elevate the soup’s flavor profile.
Storing & Reheating
Store leftover creamy roasted garlic tomato soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat to maintain its creamy texture without curdling.
Chef's Helpful Tips
- Use ripe tomatoes for a naturally sweeter taste, and don’t skip roasting the garlic – it’s what makes this soup sing!
- Always blend the soup until smooth for that perfect velvety finish
- Finally, season gradually and taste as you go for best results
Sharing this recipe brings back memories of impromptu dinner parties where friends would slurp down my creamy roasted garlic tomato soup like it was liquid gold, leaving me both flattered and hungry for more feedback!
FAQs:
What are the main ingredients for Creamy Roasted Garlic Tomato Soup?
To make a delicious Creamy Roasted Garlic Tomato Soup, you will need ripe tomatoes, fresh garlic, onion, vegetable broth, heavy cream, olive oil, salt, and pepper. You can also add Italian herbs like basil or oregano for extra flavor. The combination of roasted garlic and fresh tomatoes creates a rich and comforting base. Don’t forget to garnish with fresh basil or croutons for added texture. This soup is not only easy to prepare but also bursting with flavor.
How long does it take to make Creamy Roasted Garlic Tomato Soup?
Preparing Creamy Roasted Garlic Tomato Soup typically takes about 30 minutes. Start by roasting the garlic and tomatoes in the oven for around 20 minutes to enhance their flavors. After that, sauté the onions before adding the roasted ingredients and broth. Simmer everything together for an additional 10 minutes, then blend until smooth. Finally, stir in heavy cream and season to taste. This quick preparation makes it a perfect weeknight meal.
Can I make Creamy Roasted Garlic Tomato Soup ahead of time?
Yes, you can definitely make Creamy Roasted Garlic Tomato Soup ahead of time. In fact, allowing it to sit enhances the flavors as they meld together over time. After cooking, let the soup cool completely before transferring it to an airtight container and storing it in the refrigerator for up to three days. You can also freeze leftovers for up to three months. Just remember to reheat gently on the stove before serving.
How can I make my Creamy Roasted Garlic Tomato Soup vegan?
To create a vegan version of Creamy Roasted Garlic Tomato Soup, simply substitute heavy cream with coconut milk or cashew cream. Use vegetable broth as your base and ensure that all other ingredients are plant-based. The natural sweetness from roasted tomatoes pairs well with coconut milk, maintaining a creamy texture without dairy. This adaptation allows everyone to enjoy this comforting dish while accommodating dietary preferences.
Conclusion for Creamy Roasted Garlic Tomato Soup:
In summary, Creamy Roasted Garlic Tomato Soup is a delightful dish that combines simplicity with rich flavors. With just a few key ingredients like ripe tomatoes and roasted garlic, you can create a comforting meal suitable for any occasion. Whether enjoyed fresh or made ahead of time, this soup is versatile and satisfying. Don’t forget to customize it with your favorite herbs or toppings! Embrace this recipe in your kitchen and savor each warm bowlful on chilly days or as a delightful starter any time of year.
Creamy Roasted Garlic Tomato Soup
- Total Time: 55 minutes
- Yield: Serves about 6 cups (6 servings) 1x
Description
Creamy Roasted Garlic Tomato Soup is a soul-soothing dish that brings warmth to chilly evenings. This velvety soup combines the rich sweetness of roasted garlic with ripe tomatoes, creating a comforting flavor profile perfect for any occasion. Whether served as a cozy meal at home or an elegant starter at dinner parties, this easy-to-make recipe will impress your guests and satisfy your cravings.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 whole head garlic
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- On another baking sheet, toss tomatoes and onion with olive oil, salt, and pepper. Roast alongside garlic for about 20-25 minutes until blistered.
- Cool slightly, then squeeze roasted garlic into a blender along with roasted tomatoes, onion, vegetable broth, and cream. Blend until smooth.
- Pour into a pot over medium heat, stirring occasionally until just simmering. Adjust seasoning as needed.
- Serve hot in bowls garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
