Description
Creamy Steak Gorgonzola Alfredo is a luxurious dish that harmoniously blends tender steak, rich Gorgonzola cheese, and silky Alfredo sauce over perfectly cooked fettuccine. Ideal for date nights or family gatherings, this recipe delivers restaurant-quality flavors without the fuss. With its creamy texture and savory notes, it’s sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 1 cup crumbled Gorgonzola cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, sear for about 3-4 minutes on each side until desired doneness. Let rest and slice thinly.
- In the same skillet, sauté minced garlic for about one minute. Add heavy cream and simmer for three minutes.
- Stir in Gorgonzola and Parmesan cheese until melted and smooth.
- Combine cooked pasta and sliced steak into the sauce, tossing to coat evenly.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 820mg
- Fat: 51g
- Saturated Fat: 24g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg