Description
Creamy Tomato Basil Pasta is a delightful dish that effortlessly blends fresh ingredients into a comforting meal. The rich combination of ripe tomatoes, fragrant basil, and silky cream creates a harmonious flavor profile that elevates any dinner occasion. Perfect for busy weeknights or special gatherings, this pasta dish is sure to impress with its vibrant colors and mouthwatering aroma.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh tomatoes (chopped)
- 1 cup heavy cream
- 1 cup fresh basil leaves (packed)
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente (8-10 minutes). Reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute, then add chopped tomatoes and cook until softened (5–7 minutes).
- Stir in heavy cream and season with salt and pepper. Simmer gently until slightly thickened (3–5 minutes).
- Mix in fresh basil and grated Parmesan until melted and well combined.
- Drain the pasta and add it to the sauce, tossing to coat. Use reserved pasta water for added creaminess if needed.
- Serve hot, garnished with additional fresh basil or Parmesan as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg