Description
Fried Cheesecake is a heavenly dessert that combines the creamy goodness of cheesecake with a delightfully crispy exterior. Perfect for any occasion, from cozy nights to festive gatherings, this easy-to-make treat will impress your guests and satisfy your sweet tooth. With minimal ingredients and simple steps, you can indulge in this decadent dish that promises to be the star of your dessert table.
Ingredients
Scale
- 1 cup cheesecake filling (store-bought or homemade)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp pure vanilla extract
- ¼ cup sugar + 1 tsp cinnamon (for dusting)
- Oil for frying (enough to submerge)
Instructions
- In a bowl, mix cheesecake filling, eggs, and vanilla until smooth. Chill for 30 minutes.
- Scoop out small portions of the mixture and roll them into balls on a parchment-lined tray.
- Coat each ball in panko breadcrumbs thoroughly.
- Heat oil in a deep skillet to 350°F (175°C). Test with breadcrumbs—if they sizzle, it’s ready.
- Fry cheesecake balls in batches for about 3-4 minutes until golden brown. Drain on paper towels and dust with cinnamon sugar.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg