Description
Indulge in a luscious Chocolate Peanut Butter Frosting that perfectly marries the creamy richness of peanut butter with decadent chocolate. This easy-to-make frosting enhances any dessert, from cakes to cupcakes, making every bite a delightful experience. With just a few simple ingredients, you can whip up this irresistible topping in under 10 minutes.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 2–4 tbsp milk (adjust for consistency)
Instructions
- Prepare your mixing bowl and electric mixer.
- Beat softened butter and cocoa powder together until creamy.
- Gradually add powdered sugar while mixing on low speed until combined, then increase speed until fluffy.
- Mix in peanut butter until fully incorporated.
- Gradually add milk to achieve the desired spreadable consistency.
- Frost cakes or cupcakes generously, or enjoy directly from the bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg