Description
Cinnamon Roll Cheesecake is a delightful fusion of creamy cheesecake and warm, gooey cinnamon rolls. This show-stopping dessert features layers of fluffy cinnamon roll dough topped with a luscious cream cheese filling and a drizzle of indulgent icing. Perfect for brunch or as a crowd-pleaser at gatherings, this easy-to-make treat will have everyone asking for seconds.
Ingredients
Scale
- 1 package store-bought cinnamon rolls (about 12 rolls)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a springform pan and arrange the unrolled and sliced cinnamon rolls around the base.
- In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then mix in vanilla.
- Pour the cheesecake batter over the cinnamon roll pieces in the pan and sprinkle remaining pieces on top.
- Bake for 40-45 minutes until set but slightly jiggly in the center.
- Let cool to room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg