Description
Indulge in the luxurious delight of Decadent James Martin Chocolate Mousse, a dessert that captivates with its rich chocolate flavor and velvety texture. Perfect for any occasion—whether an elegant dinner party or a cozy night in—this mousse is easy to prepare yet impressive in presentation, ensuring your guests will be clamoring for the recipe.
Ingredients
Scale
- 7 oz (200g) high-quality dark chocolate (70% cocoa)
- 3 large eggs
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; cool slightly.
- In a separate bowl, whisk egg yolks and sugar until pale and fluffy, then mix in the melted chocolate gradually.
- In another bowl, whip heavy cream until soft peaks form. Gently fold half into the chocolate mixture, then fold in the remaining cream.
- Spoon the mousse into serving dishes or one large bowl and refrigerate for at least 2 hours until set.
- Serve chilled with optional toppings like berries or shaved chocolate.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg