Indulge in Deep Dish Nutella Cookie Pie Delight

You’ve stumbled upon the ultimate dessert adventure with the Deep Dish Nutella Cookie Pie! Imagine a warm, gooey cookie pie, bursting with rich Nutella flavor, encased in a buttery crust that melts in your mouth. The aroma wafting through your kitchen as it bakes is enough to make anyone weak at the knees.

Every bite offers a delightful combination of crispy edges and soft, chewy centers, all while providing that nostalgic feeling of indulging in your favorite childhood treats. Whether it’s a cozy family gathering or an impromptu movie night, this pie is the perfect excuse to gather around and share sweet moments. Who wouldn’t want to dive into a slice of this decadent goodness?

I still remember the time I made this pie for my friends’ movie marathon. Their reactions were priceless as they devoured every last crumb!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that perfect cookie-crust balance.

• Granulated Sugar: This adds sweetness and contributes to the cookie’s lovely golden color.

• Brown Sugar: Brown sugar gives moisture and depth of flavor; don’t skip this one!

• Unsalted Butter: Always use unsalted butter so you can control the saltiness; plus, it makes everything richer.

• Eggs: They bind everything together beautifully; use large eggs for best results.

• Baking Soda: Essential for that perfect rise; ensure it’s fresh for maximum effectiveness.

• Salt: A pinch enhances all flavors; trust me, salt is your friend here!

• Nutella: The star of our show! Choose creamy Nutella for smooth spreading and an indulgent experience.

• Chocolate Chips: Semi-sweet or milk chocolate chips add melted chocolate goodness throughout the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly cooked pie.

Create Your Dough Base: In a large bowl, mix together flour, granulated sugar, brown sugar, baking soda, and salt until combined. The sweet aroma will already be tempting you!

Add Butter and Eggs: Melt unsalted butter and let it cool slightly before mixing in eggs until smooth. This step helps create that gooey center everyone loves!

Incorporate Nutella and Chocolate Chips: Gently fold in Nutella until fully combined; then add chocolate chips for extra richness. Don’t be shy—this is where magic happens!

Transfer to Pie Dish: Grease a deep-dish pie pan before pouring the batter into it evenly. Use a spatula to smooth out the top as needed.

Bake Until Golden Brown: Place in preheated oven for 25-30 minutes until edges are golden brown but center remains slightly gooey. You’ll know it’s ready when you see those beautiful golden edges!

Now sit back and let that warm sensation wash over you as you anticipate diving into this incredible dessert!

Enjoy this delightful experience with friends or family because sharing makes everything taste better!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the ingredients and then bake for about 25-30 minutes for that perfect gooey center.

Add Your Touch

Feel free to add chopped nuts or chocolate chips to the batter. A sprinkle of sea salt on top can enhance the sweetness beautifully.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds.

When I first made this Deep Dish Nutella Cookie Pie, my friends raved about it, claiming it was their new favorite dessert. Their reactions were priceless when they discovered how easy it was to whip up!

FAQ

What is a Deep Dish Nutella Cookie Pie?

It’s a thick, gooey cookie pie filled with luscious Nutella goodness.

Can I make this pie ahead of time?

Yes, prepare it a day in advance and store it covered at room temperature.

How do I know when it’s fully baked?

The edges should be golden brown while the center remains soft and slightly jiggly.

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Deep Dish Nutella Cookie Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Experience the ultimate dessert delight with the Deep Dish Nutella Cookie Pie! This irresistible treat features a warm, gooey center filled with luscious Nutella, all encased in a buttery golden crust. Perfect for gatherings or cozy nights in, each bite delivers a nostalgic sweetness that will have everyone coming back for more. Easy to prepare and deliciously satisfying, this pie is sure to impress both friends and family.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup Nutella
• ½ cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt until well mixed.
3. Stir in the melted butter and eggs until smooth.
4. Gently fold in the Nutella and chocolate chips until evenly distributed.
5. Grease a deep-dish pie pan and pour the batter into it, smoothing the top.
6. Bake for 25-30 minutes until edges are golden brown; the center should remain slightly gooey.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 24g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg