Description
Experience the ultimate dessert delight with the Deep Dish Nutella Cookie Pie! This irresistible treat features a warm, gooey center filled with luscious Nutella, all encased in a buttery golden crust. Perfect for gatherings or cozy nights in, each bite delivers a nostalgic sweetness that will have everyone coming back for more. Easy to prepare and deliciously satisfying, this pie is sure to impress both friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup Nutella
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt until well mixed.
- Stir in the melted butter and eggs until smooth.
- Gently fold in the Nutella and chocolate chips until evenly distributed.
- Grease a deep-dish pie pan and pour the batter into it, smoothing the top.
- Bake for 25-30 minutes until edges are golden brown; the center should remain slightly gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg