Description
Caramel Pumpkin Pie is a heavenly blend of creamy pumpkin filling and rich caramel, making it the perfect dessert for fall celebrations. With its warm spices and buttery crust, this pie brings comfort and joy to any gathering. Whether served on Thanksgiving or during cozy evenings, each slice delivers a delightful taste of autumn that everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup heavy cream
- 3 large eggs
- 1 pie crust (store-bought or homemade)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by pre-baking according to package instructions or rolling out homemade dough and pricking holes with a fork.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, heavy cream, and eggs until smooth.
- Pour the filling into the prepared crust.
- Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until set.
- Cool completely before drizzling with caramel sauce and serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg