Description
Indulge in the festive flavors of these White Chocolate Peppermint Scones, a perfect blend of creamy white chocolate and refreshing peppermint in a fluffy, buttery pastry. Ideal for holiday gatherings or a cozy brunch, these scones are not only delicious but also simple to make, promising to bring smiles to everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 3/4 cup white chocolate chips
- 1/2 tsp peppermint extract
- 3/4 cup heavy cream
- Crushed peppermint candy canes (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and peppermint extract until just combined; do not overmix.
- Fold in white chocolate chips gently.
- On a floured surface, pat the dough into a circle about 1 inch thick and cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg