Description
Indulge in a slice of our Divine Blue Velvet Cake, where enchanting flavors and stunning hues create a delightful dessert perfect for any occasion.
Ingredients
Scale
- 2 cups cake flour
- 1 tablespoon cocoa powder
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon blue gel food coloring
- 1 teaspoon baking soda
- 1 teaspoon vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking soda, and salt until combined.
- In a separate bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in buttermilk and blue food coloring.
- Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Frost with cream cheese icing once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg