Description
Double Chocolate Zucchini Muffins are a deliciously indulgent treat that cleverly combines rich chocolate flavor with the hidden goodness of zucchini. These moist, soft muffins are perfect for breakfast or as a snack, making them a family favorite. With easy preparation and kid-approved taste, you can enjoy these guilt-free delights fresh out of the oven or freeze them for later enjoyment.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated zucchini (about one medium zucchini)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, cocoa powder, sugars, baking soda, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just combined. Fold in zucchini and chocolate chips.
- Fill muffin tins about three-quarters full and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg