Description
Double Chocolate Zucchini Muffins are a deliciously indulgent treat that cleverly hides nutritious zucchini in each fudgy bite. With their rich chocolate flavor and moist texture, these muffins are perfect for breakfast, snacks, or dessert. Easy to make and irresistibly tasty, they promise to satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 1 medium zucchini (about 1 cup grated)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, beat eggs, oil, and vanilla; mix in the grated zucchini until well combined.
- Combine wet and dry ingredients until just mixed; gently fold in chocolate chips.
- Fill muffin cups three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg