Description
Experience the best of both worlds with these Easy Tiramisu Brownies, a delightful fusion of rich chocolate brownies and creamy tiramisu. Infused with espresso and layered with luscious mascarpone, these treats are not just desserts; they’re a ticket to indulgence. Perfect for any occasion, from casual get-togethers to special celebrations, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp espresso powder
- 1 cup mascarpone cheese
- ¼ cup coffee liqueur (optional)
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Mix in the eggs one at a time until fluffy.
- Sift together flour and cocoa powder, then gently fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick should come out with moist crumbs.
- While cooling, whisk together mascarpone cheese, heavy cream, espresso powder, and coffee liqueur until smooth.
- Spread the mascarpone mixture over cooled brownies and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg