Description
Edible Brownie Cookie Dough is a heavenly treat that lets you indulge in rich, chocolatey goodness without the worry of raw eggs. This creamy, no-bake delight is studded with gooey chocolate chips, making it perfect for snacking or as a decadent topping on desserts. Whip it up in just minutes and enjoy the bliss straight from the bowl or chilled for added firmness!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (mini or regular)
Instructions
- Gather your ingredients and tools: mixing bowl, spatula, and measuring cups.
- In a mixing bowl, whisk together flour and cocoa powder until combined.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Mix in vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Serve immediately or chill for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg