Description
Festive Raspberry White Chocolate Mousse is a delightful dessert that elegantly blends the tartness of fresh raspberries with the creamy richness of white chocolate. Each spoonful offers a harmonious balance of flavors and textures, making it perfect for celebrations or any occasion deserving a sweet touch. Easy to prepare and visually stunning, this mousse is bound to impress your guests and create unforgettable memories around the table.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz high-quality white chocolate
- 1 cup cold heavy cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp gelatin powder (bloomed in 2 tbsp warm water)
Instructions
- Gather all ingredients, washing and drying the raspberries gently. Reserve six for garnish.
- Melt white chocolate in a heatproof bowl over simmering water until smooth.
- In a large mixing bowl, whip cold heavy cream until soft peaks form (about 3 minutes).
- Fold in sugar and vanilla extract into whipped cream until combined but fluffy.
- Mix bloomed gelatin with mashed raspberries until smooth.
- Gently fold raspberry mixture into whipped cream until just combined.
- Chill mousse in individual cups for at least two hours before serving. Garnish with reserved raspberries and mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 18g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg