Description
Fried Strawberry Cheesecake Sandwiches are a delightful dessert that combines the creamy richness of cheesecake with sweet, juicy strawberries, all encased in a golden, crispy exterior. Perfect for picnics, movie nights, or any occasion that calls for a special treat, these sandwiches are easy to prepare and sure to impress your friends and family. Indulge in this whimsical delight and elevate your dessert game!
Ingredients
Scale
- 8 slices thick white bread
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar + 1 tbsp ground cinnamon)
- Vegetable oil (for frying)
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth. Mix in vanilla extract and gently fold in chopped strawberries.
- Spread the cheesecake filling between two slices of bread to create sandwiches. Cut each sandwich into quarters.
- In one bowl, whisk eggs with a splash of water for an egg wash. In another bowl, mix granulated sugar and cinnamon for the topping.
- Dip each sandwich in the egg wash and coat generously with cinnamon sugar.
- Heat oil in a skillet over medium heat until hot. Fry sandwiches until golden brown on both sides, about 3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich quarter (50g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg