Description
Garlic Butter Steak Lightning Noodles deliver a mouthwatering blend of tender steak and rich garlic butter, wrapped around perfectly cooked noodles. This quick and easy dish is ideal for impressing family and friends at any gathering. With its savory flavors and satisfying textures, every bite is a celebration of culinary delight that will leave everyone asking for more.
Ingredients
Scale
- 8 oz flank or sirloin steak, sliced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles or rice noodles
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients. Mince garlic and slice steak against the grain into thin strips.
- Boil water in a large pot; cook noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tbsp butter. Add the sliced steak and sear until browned (about 3-4 minutes).
- Lower heat slightly, add minced garlic, and stir until fragrant (about 1 minute).
- Pour in soy sauce and remaining butter; stir well before adding cooked noodles. Toss until noodles are coated in the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg