Description
Gingerbread Latte Tiramisu is a festive twist on the classic Italian dessert, perfect for cozy winter gatherings. This indulgent treat layers rich coffee-infused mascarpone with soft gingerbread cookies, creating a delightful balance of flavors and textures. Each bite envelops you in warmth, making it a crowd-pleaser at holiday brunches or family dinners. With simple ingredients and straightforward instructions, this easy-to-make dessert is sure to impress your guests while capturing the essence of the season.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee (cooled)
- 10 soft gingerbread cookies
- 2 tbsp unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 tsp gingerbread spice mix (optional)
Instructions
- Brew strong coffee and let it cool slightly. Mix in vanilla and sugar until dissolved.
- In a large bowl, whip heavy cream until soft peaks form. Fold in mascarpone, sugar, cinnamon, and optional spices.
- Briefly dip each gingerbread cookie into coffee mixture—do not soak.
- In a rectangular dish, layer half of the dipped cookies followed by half of the mascarpone mixture. Repeat with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg