Description
High-Protein Breakfast Biscuits are a delightful way to kickstart your day with flavor and nutrition. These fluffy, golden biscuits are not only easy to make but also packed with protein to fuel your busy mornings. Enjoy them warm straight from the oven or as a quick snack throughout the day. Customize with your favorite toppings for an extra touch of sweetness!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 cup Greek yogurt
- 1/4 cup cold butter, cubed
- 1 large egg
- 1/4 cup milk (dairy or plant-based)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the whole wheat flour and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine Greek yogurt, egg, and milk until smooth; add to dry ingredients and stir until just combined.
- Turn dough onto a floured surface; pat into a rectangle about 1 inch thick and cut out biscuits.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg