Description
Cookies and Cream Cookies are a delectable indulgence, blending soft, chewy cookie dough with rich chocolate flavors and crunchy bits of sandwich cookies. These irresistible treats are perfect for any occasion, from cozy movie nights to festive birthday parties. Easy to make and incredibly satisfying, they will surely impress family and friends alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the all-purpose flour and baking powder in a bowl.
- In a separate bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture; fold in crushed cookies and chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for about 10 minutes or until edges are golden but centers remain soft.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg