The aroma of freshly baked cake fills the air, mingling with the sweet notes of strawberries and bubbly Prosecco. This Mother’s Day Strawberry Prosecco Cake is a delightful treat that can transform any gathering into a joyous celebration.
Picture this: your family and friends gathered around, their faces lighting up as they take their first bite. The combination of rich flavors and the light, airy texture creates an unforgettable experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- This delightful cake is surprisingly easy to prepare, making it perfect for busy moms and bakers alike
- Its flavor profile is a tantalizing blend of sweetness and fizz that will impress anyone
- Visually stunning with its vibrant strawberry topping, it’s a showstopper on any table
- Ideal for Mother’s Day or any special occasion, it’s versatile enough to enjoy year-round
I still remember the first time I made this cake; my mom’s eyes sparkled with joy as she took her first forkful, proclaiming it the best thing I’d ever baked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cake Flour: Use soft cake flour for a tender crumb; it makes all the difference in texture.
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Baking Powder: Fresh baking powder ensures your cake rises beautifully, giving it that lightness we all crave.
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Granulated Sugar: Sweeten the deal with regular sugar; it helps balance the tartness of the strawberries.
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Unsalted Butter: Softened butter provides richness and moisture; don’t skip letting it come to room temperature.
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Eggs: Large eggs are perfect for structure; they bind everything together seamlessly.
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Prosecco: Choose a good-quality Prosecco for that bubbly kick; it adds a unique flavor that elevates this cake.
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Fresh Strawberries: Opt for ripe berries; their sweetness is key to making this dessert shine.
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Powdered Sugar: For dusting on top, powdered sugar gives that perfect finishing touch without overwhelming sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing this stunning Mother’s Day Strawberry Prosecco Cake is an adventure filled with anticipation and fun.
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
Mix Dry Ingredients: In a large mixing bowl, whisk together cake flour and baking powder. The mixture should look fluffy and inviting—like clouds waiting to be baked into magic.
Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks like sunshine—light in color and airy in texture.
Add Eggs One at a Time: Incorporate eggs into the butter-sugar mix one at a time, mixing well after each addition. This step builds structure—don’t rush it!
Pour in Prosecco: Gently fold in Prosecco until just combined. The batter should shimmer slightly as if winking at you!
Bake to Perfection : Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean—let the aroma bring smiles all around!
Now let’s assemble this beauty!
Let your cakes cool completely before frosting them to prevent melting. Place one layer on your serving platter, spread frosting (or whipped cream) generously on top, then add sliced strawberries. Top with the second layer and repeat—frosting everywhere! Don’t forget to sprinkle powdered sugar on top for that extra flair.
And there you have it—the Mother’s Day Strawberry Prosecco Cake ready to steal hearts!
This delightful dessert embodies love with every slice you serve. So gather your loved ones around and watch them swoon over each bite of sweet strawberry goodness paired perfectly with bubbly prosecco!
You Must Know
- The Mother’s Day Strawberry Prosecco Cake is not just a dessert; it’s a delightful centerpiece for your celebration
- The combination of sweet strawberries and bubbly Prosecco creates a cake that sings springtime joy
- It’s perfect for impressing your loved ones and making memories
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your cake pans while the batter is mixing for smooth efficiency.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries, or even add lemon zest for a zesty kick.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Refrigerate if it lasts longer.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor and color
- Ensure your eggs are at room temperature to achieve a fluffy texture
- Allow the cake to cool completely before frosting to prevent melting
Sharing this recipe reminds me of last Mother’s Day when my mom took one bite, and her eyes sparkled with surprise and delight.
FAQ
What makes the Mother’s Day Strawberry Prosecco Cake special?
The use of Prosecco adds a unique twist, making it festive and refreshing.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance; just frost it before serving.
What should I serve with the Mother’s Day Strawberry Prosecco Cake?
Pair it with whipped cream or vanilla ice cream for an extra indulgent treat.
Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Mother’s Day Strawberry Prosecco Cake is a delightful dessert that combines the sweetness of ripe strawberries with the effervescence of Prosecco, creating a vibrant centerpiece for any celebration. This cake is not only visually stunning but also surprisingly simple to make, making it perfect for busy bakers. With its light and airy texture, each bite offers a burst of flavor that will leave your loved ones craving more. Ideal for Mother’s Day or any special occasion, this cake is sure to impress and become a cherished recipe in your collection.
Ingredients
- 2 cups cake flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup Prosecco
- 1 cup fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, whisk together cake flour and baking powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Gently fold in Prosecco until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream or frosting and layering with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
