Description
Mother’s Day Strawberry Prosecco Cake is a delightful dessert that combines the sweetness of ripe strawberries with the effervescence of Prosecco, creating a vibrant centerpiece for any celebration. This cake is not only visually stunning but also surprisingly simple to make, making it perfect for busy bakers. With its light and airy texture, each bite offers a burst of flavor that will leave your loved ones craving more. Ideal for Mother’s Day or any special occasion, this cake is sure to impress and become a cherished recipe in your collection.
Ingredients
Scale
- 2 cups cake flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup Prosecco
- 1 cup fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, whisk together cake flour and baking powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Gently fold in Prosecco until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream or frosting and layering with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg