Description
Peanut Butter Chocolate Chip Biscoff Cookies are a delectable treat that perfectly marries the nutty richness of peanut butter with the sweet warmth of chocolate and the caramel notes of Biscoff. These soft, chewy cookies are not only simple to make but also ideal for any occasion, whether you’re enjoying them fresh from the oven or sharing them at gatherings. With their gooey centers and golden-brown edges, these cookies promise to bring joy in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup peanut butter (creamy or crunchy)
- 1 large egg
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter until well combined, then add the egg and beat until smooth.
- Gradually stir in the dry ingredients until just combined; be careful not to overmix.
- Fold in chocolate chips and Biscoff spread until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until golden around the edges; they will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg