Description
S’mores Cookie Cake is a nostalgic dessert that captures the essence of summer campfires with every bite. This delightful treat features layers of gooey chocolate, fluffy marshmallows, and crunchy graham crackers, creating a perfect blend of textures and flavors. Easy to make and irresistibly delicious, it’s ideal for family gatherings or cozy nights in. Bring back those cherished childhood memories with this scrumptious cake that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ¾ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, and graham cracker crumbs.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips and mini marshmallows.
- Pour batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg