Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines fluffy, golden-brown sourdough bread with a rich filling of cream cheese and fresh strawberries. Each bite offers a perfect blend of sweetness and creaminess, making it an ideal dish for lazy weekends or special occasions. With minimal prep and cooking time, this recipe is sure to impress family and friends while brightening your brunch table with vibrant flavors.
Ingredients
Scale
- 4 slices sourdough bread
- 4 oz softened cream cheese
- 1 cup fresh strawberries, chopped
- 2 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix softened cream cheese and chopped strawberries until smooth.
- Generously spread the mixture between two slices of sourdough bread.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Preheat a skillet over medium heat and melt butter until bubbly.
- Cook the stuffed bread for about 3-4 minutes on each side until golden brown.
- Let cool slightly, slice in half to reveal the filling, and serve with extra strawberries or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg