Description
French Toast Roll-Ups are a scrumptious twist on a breakfast classic, featuring crispy golden exteriors and sweet, creamy fillings. Perfect for breakfast, snacks, or dessert, these roll-ups are easily customizable to suit your taste. With each bite, you’ll be transported to cozy mornings filled with nostalgia and joy. Whether served at brunch gatherings or enjoyed as a delightful treat on a lazy afternoon, these indulgent bites are bound to become a family favorite.
Ingredients
Scale
- 8 slices white bread
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 tsp cinnamon (divided)
- 2 large eggs
- 1/2 cup milk
- 2 tbsp butter
Instructions
- Flatten each slice of bread using a rolling pin until thin.
- In a bowl, mix cream cheese, granulated sugar, and 1/2 tsp cinnamon until smooth.
- Spread the cream cheese mixture onto each flattened slice and roll tightly from one end to the other.
- In another bowl, whisk together eggs, milk, and remaining cinnamon.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture briefly and place seam-side down in the skillet. Cook until golden brown, about 2 minutes per side.
- Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg