Description
Vegan Oreo Cake is a delightful dessert that brings joy to any gathering. This rich and moist chocolate cake, layered with creamy vegan frosting and crunchy Oreo pieces, is a showstopper that will impress both vegans and non-vegans alike. Perfect for birthdays, celebrations, or simply treating yourself, this cake promises a memorable experience in every bite. Easy to make with simple ingredients, it’s a delicious way to enjoy a plant-based treat that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 cup almond milk (or other dairy-free milk)
- 1 cup crushed Vegan Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In a separate bowl, mix oil, vinegar, and almond milk until smooth.
- Combine wet and dry ingredients gently until no lumps remain; fold in the crushed Oreos.
- Divide batter into prepared pans and bake for 30 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to cooling racks. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 21g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg