Description
Vegan Mint Chocolate Chip Ice Cream is a creamy, refreshing dessert that combines the invigorating taste of fresh mint with rich, dairy-free chocolate chips. This delightful treat is not only easy to make but also guilt-free, making it perfect for summer gatherings or cozy nights in. With just a handful of wholesome ingredients, you can whip up this indulgent ice cream that will transport you back to carefree childhood summers. Enjoy every cool, minty bite as a satisfying dessert that everyone will love!
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1 cup fresh mint leaves
- 1/2 cup maple syrup
- 1 cup dairy-free dark chocolate chips
Instructions
- Prepare Mint Infusion: In a saucepan, combine fresh mint leaves and coconut milk over medium heat. Bring to a simmer, then remove from heat and let steep for 30 minutes.
- Blend: Strain out mint leaves, return infused coconut milk to the saucepan, and stir in maple syrup until combined.
- Chill: Transfer mixture to an airtight container and refrigerate for at least 2 hours or until chilled.
- Churn: Pour mixture into an ice cream maker and follow the manufacturer's instructions. If no ice cream maker is available, pour into a shallow dish and freeze while stirring every 30 minutes until creamy.
- Add Chocolate Chips: During the last few minutes of churning or stirring, add dark chocolate chips until well distributed.
- Serve & Enjoy: Transfer ice cream to an airtight container and freeze until firm (about 4 hours). Scoop into bowls or cones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 238
- Sugar: 12g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg