Description
Zucchini Butter Pasta is a creamy, comforting dish that showcases the fresh flavors of summer. This simple recipe features sautéed zucchini and rich butter, perfectly enveloping your choice of pasta for a delightful meal. Ideal for busy weeknights or leisurely dinners, this dish is quick to prepare yet feels indulgent with its silky sauce and savory aroma. Enjoy every bite as you savor the vibrant tastes of seasonal produce.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced zucchini and sauté for 5-7 minutes until tender and slightly golden.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add drained pasta to the skillet with remaining butter and reserved pasta water. Toss everything together until evenly coated.
- Season with salt and pepper, then sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg