Description
Chocolate Chip Cookie Brownies are the ultimate dessert indulgence, merging the fudgy richness of brownies with the nostalgic sweetness of chocolate chip cookies. With a delicious brownie base topped with creamy cookie dough and melty chocolate chips, these treats are perfect for any occasion. Whether shared with friends or enjoyed solo, each bite promises to satisfy your sweet tooth and delight your taste buds.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder (unsweetened)
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then add vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt; stir until just combined. Fold in chocolate chips.
- In another bowl, cream softened butter and sugars for the cookie layer. Add eggs and vanilla, then mix in flour and baking soda until just combined.
- Layer half of the brownie batter in the pan. Spoon cookie dough on top, then pour remaining brownie batter over it and swirl gently.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 75g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg