Description
3-Ingredient Crockpot Italian Chicken is a simple yet flavorful dish that transforms your kitchen into an Italian trattoria. With just three key ingredients, this slow-cooked chicken is infused with zesty Italian dressing and hearty diced tomatoes, creating a comforting meal that’s perfect for weeknight dinners or gatherings. The tantalizing aroma fills your home as it simmers, ensuring every bite is deliciously tender and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Italian dressing
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
Instructions
- Rinse the chicken breasts under cool water and pat dry with paper towels.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the Italian dressing over the chicken, followed by the canned diced tomatoes.
- Gently mix to coat the chicken evenly with the sauce.
- Cover and cook on low for 6 hours or high for 4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the crockpot to soak up more flavor.
- Serve over pasta or rice for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg