Description
Air Fryer Chicken Cordon Bleu is a deliciously impressive dish that features juicy chicken breasts wrapped around savory ham and melted Swiss cheese, all coated in crispy panko breadcrumbs. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal that will have your family and friends eagerly gathering at the dinner table. Perfect for weeknight dinners or special occasions, this dish is sure to satisfy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz deli ham, thinly sliced
- 6 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- 1. Preheat the air fryer to 375°F (190°C).
- 2. Flatten each chicken breast to about ¼ inch thick using a meat mallet.
- 3. Layer slices of ham and Swiss cheese on each flattened breast, then roll tightly and secure with toothpicks.
- 4. Dip each chicken roll in beaten eggs and coat with panko breadcrumbs.
- 5. Lightly spray the air fryer basket with cooking spray and arrange the chicken rolls inside without overcrowding.
- 6. Cook for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg