Description
Apple Cider Donuts are a delightful autumn treat that perfectly captures the essence of fall in every bite. These fluffy, spiced donuts are coated in a sugary crust, providing a satisfying crunch alongside their warm, tender interior. Whether paired with a steaming cup of cider or enjoyed as a standalone snack, this recipe brings the cozy aroma of freshly baked donuts right to your kitchen. Indulge in this nostalgic favorite and create heartwarming memories with each delicious bite.
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup granulated sugar (plus additional for coating)
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together apple cider, melted butter, eggs, and sugar until smooth.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Spoon batter into the donut pan, filling each well two-thirds full.
- Bake for 12-15 minutes or until golden brown; cool slightly before tossing in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg