Description
Apple Enchiladas are a scrumptious dessert that combines warm, cinnamon-spiced apples wrapped in soft tortillas and baked to golden perfection. Drizzled with a rich caramel sauce, these sweet treats evoke the cozy essence of autumn, making them perfect for family gatherings or a delightful indulgence on any day. Each bite offers a comforting blend of flavors that will leave you craving more.
Ingredients
Scale
- 4 flour tortillas
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, toss sliced apples with sugar and cinnamon until evenly coated.
- Place some apple mixture in each tortilla and roll tightly. Arrange seam-side down in the baking dish.
- Melt butter in a saucepan; stir in remaining sugar and cinnamon. Pour over enchiladas.
- Bake for 25-30 minutes until bubbly and golden. Drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg